SERGIOLOGY, édition d'artiste. THE VERY LAST NUMBERS!
'SERGIOLOGY' is the art object/book by Sergio Herman during his period as the three-Michelin-starred chef of Oud Sluis restaurant in Sluis (NL). It is a large-format, black-linen box containing an audio device, as well as inspirational recipes and mouthwatering photography by well-known photographers Stephan Vanfleteren and Tony Le Duc. Find out who and what are Sergio's sources of inspiration. A tattoo artist, an architect, a fellow chef, the sea, a female artist, a deejay or a citrus fruit ?
Get to know Sergio Herman better with 'SERGIOLOGY'. Listen to and read 'SERGIOLOGY', a unique time document containing more than 400 pages.